Friday December 5, 2025     11am - 2pm

Location:  Aspen Alps Conference Room, 700 Ute Ave, Aspen

Includes instruction, food and drinks.  
Sign up - after 24 people please join the Waitlist. 
If a spot opens up you will be notified.  

You will make and taste everything featured below

SKILLS FOCUS:

Beverages:
- Bloody Mary with Fixings

- Mimosas

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Knife Skills:

- How to hold a knife properly to slice, dice and cut tricky things like avocado and mangos

- Prep items for salad, fruit platter and shashuka 

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Eggs:

- Poached eggs for one or a crowd - techniques for both

-- Omelet consistency, technique and pan recommendations

- Shashuka - eggs for a crowd

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Sauces:

- Benedict - how to make it so it does not separate (Break) and how to keep it warm

- Shashuka 

- Salad Dressing - how to make quick vinaigrettes with pantry ingredients

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English Muffins & Breakfast Bread
- Quick bread techniques​

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Plating

- Take simple ingredients and learn how to make it visually shine with a few clever knife techniques and plating skills

- For main dishes and fruit platter

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TIMING:

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10.50 am Arrival for coffee and pastry   - please note if you need alternative milk option

11.05am  Introductions and overview of recipes, techniques and flow of the day

11.30am  Divide into teams to prep recipes

1pm         Plate everything and enjoy mimosas or Bloody Marys - please specify your preference

1.15pm    Buffet setup and enjoy!

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