SOUPS 

 

Roasted Butternut 

Wild Mushroom 

Roasted Tomato  

Thai ginger carrot 

Broccoli cheese 

Cauliflower Pecorino 

Roasted Red Pepper

French Onion

Celery Potage

Minestrone 

Carrot

Chicken and Veggie soup

Chicken Noodle Soup

Chicken Tortilla Soup

Clam Chowder

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SALADS

Mixed greens

- candied pecans, cranberries & goat cheese

- Pear, Gorgonzola and walnuts

- Tomatoes, cucumber, avocado, shredded carrot

Caesar Salad

Kale, beet and goat chees

Greek with olives, cucumber, tomato, feta

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SEAFOOD FIRST COURSE​

Ahi Poke on greens with asian flavors

Crab cake with mango relish 

Moules Mariniere with Baguette

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FIRST COURSE​

Mushroom Crepe with Beurre Blanc

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STEWS:

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Chili - Turkey / Beef / Veggie

Pork Stew with roasted apples

Moroccan Chicken

Lasagne - Beef / Turkey / Veg

Shepherds Pie

Enchiladas - Chicken or Veggie

Moussaka

Shrimp and Chicken Gumbo

Green Chicken Curry

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BREAKFAST ITEMS:

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Egg Bites - Veggie or bacon​

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SWEET TREATS

Chocolate chip cookie (dough or baked)

Ginger cookie dough (dough or baked)

Pies - apple, pecan

Chicken Marsala

Chicken Parmigiano

Chicken with Balsamic Sundried Tomatoes

Moroccan Chicken

Green chicken curry

Chicken roulade with goat cheese/spinach

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Bistro Roast Chicken

Chicken Pot Pie

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Cornish Game Hen with Cranberry stuffing

Traditional Roast Turkey with Gravy

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VEGETARIAN​

Thai Butternut Curry

Mushroom Ricotta Ravioli

- with Brown Sage butter sauce

Potato Gnocchi with Pumpkin Sauce

Eggplant Parmesan

Mushroom asparagus risotto

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SIDES​

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VEGGIE SIDES

Veggie Couscous

Twice Baked Potatoes

Creamed Corn

Creamed Spinach

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POTATO DISHES

Hasselback Potatoes

Shallot Garlic Mashed Potatoes

Twice baked potatoes

Scallop Potatoes

Buttered baby potatoes

Rosemary Roasted Potatoes

Orange cinnamon Sweet Potato Puree

Sweet Potato and Apple Stacks

Potato Latkes

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GRAIN DISHES​

Herb Risotto

Taboulleh

Roasted Pepper and Chickpea Couscous

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