
SOUPS
Roasted Butternut
Wild Mushroom
Roasted Tomato
Thai ginger carrot
Broccoli cheese
Cauliflower Pecorino
Roasted Red Pepper
French Onion
Celery Potage
Minestrone
Carrot
Chicken and Veggie soup
Chicken Noodle Soup
Chicken Tortilla Soup
Clam Chowder
SALADS
Mixed greens
- candied pecans, cranberries & goat cheese
- Pear, Gorgonzola and walnuts
- Tomatoes, cucumber, avocado, shredded carrot
Caesar Salad
Kale, beet and goat chees
Greek with olives, cucumber, tomato, feta
SEAFOOD FIRST COURSE
Ahi Poke on greens with asian flavors
Crab cake with mango relish
Moules Mariniere with Baguette
FIRST COURSE
Mushroom Crepe with Beurre Blanc

STEWS:
Chili - Turkey / Beef / Veggie
Pork Stew with roasted apples
Moroccan Chicken
Lasagne - Beef / Turkey / Veg
Shepherds Pie
Enchiladas - Chicken or Veggie
Moussaka
Shrimp and Chicken Gumbo
Green Chicken Curry
BREAKFAST ITEMS:
Egg Bites - Veggie or bacon
SWEET TREATS
Chocolate chip cookie (dough or baked)
Ginger cookie dough (dough or baked)
Pies - apple, pecan
Chicken Marsala
Chicken Parmigiano
Chicken with Balsamic Sundried Tomatoes
Moroccan Chicken
Green chicken curry
Chicken roulade with goat cheese/spinach
Bistro Roast Chicken
Chicken Pot Pie
Cornish Game Hen with Cranberry stuffing
Traditional Roast Turkey with Gravy
VEGETARIAN
Thai Butternut Curry
Mushroom Ricotta Ravioli
- with Brown Sage butter sauce
Potato Gnocchi with Pumpkin Sauce
Eggplant Parmesan
Mushroom asparagus risotto

SIDES
VEGGIE SIDES
Veggie Couscous
Twice Baked Potatoes
Creamed Corn
Creamed Spinach
POTATO DISHES
Hasselback Potatoes
Shallot Garlic Mashed Potatoes
Twice baked potatoes
Scallop Potatoes
Buttered baby potatoes
Rosemary Roasted Potatoes
Orange cinnamon Sweet Potato Puree
Sweet Potato and Apple Stacks
Potato Latkes
GRAIN DISHES
Herb Risotto
Taboulleh
Roasted Pepper and Chickpea Couscous