
SOUPS & SALADS
SOUPS
Roasted Butternut Soup with Creme Fraiche
Roasted Tomato Soup
Thai ginger carrot Soup
Broccoli cheese soup
Cauliflower Pecorino Soup
Fennel and Potato Leek Soup
Wild Mushroom Soup
Roasted Red Pepper
French Onion
Celery Potage
Minestrone Soup
Chicken and Veggie soup
Chicken Noodle Soup
Chicken Tortilla Soup
Clam Chowder
Lobster Bisque
SALADS
Mixed greens
- candied pecans, cranberries & goat cheese
- Pear, Gorgonzola and walnuts
- Tomatoes, cucumber, avocado, shredded carrot
Caesar Salad
Kale, beet and goat chees
Greek with olives, cucumber, tomato, feta
SEAFOOD FIRST COURSE
Ahi Poke on greens with asian flavors
Crab cake with mango relish
Moules Mariniere with Baguette
FIRST COURSE
Mushroom Crepe with Beurre Blanc

MAINS:
SEAFOOD
Halibut with lemon tomato concasse
Seabass with white wine sauce
Baked Salmon with dill creme fraiche
Shrimp and Chicken Gumbo
Sauteed shrimp
Grilled Lobster
Scallops with Lemon Butter
Cioppino
MEAT
Herb crusted beef tenderloin
Rack of Lamb with Rosemary/Pomegranate
Prime Rib au jus
Beef Bourguignon
Beef Lasagne
Bison Ragu
Grilled Flank steak with chimichurri
POULTRY
Chicken Piccata
Chicken Marsala
Chicken Parmigiano
Chicken with Balsamic Sundried Tomatoes
Moroccan Chicken
Green chicken curry
Chicken roulade with goat cheese/spinach
Bistro Roast Chicken
Chicken Pot Pie
Cornish Game Hen with Cranberry stuffing
Traditional Roast Turkey with Gravy
VEGETARIAN
Thai Butternut Curry
Mushroom Ricotta Ravioli
- with Brown Sage butter sauce
Potato Gnocchi with Pumpkin Sauce
Eggplant Parmesan
Mushroom asparagus risotto

SIDES
VEGGIE SIDES
Grilled Asparagus
Asian Stir Fry
Cauliflower Au Gratin
Crispy brussel sprouts with bacon
Ratatouille
Honeyed Carrots
Creamed Corn
Creamed Spinach
Green beans with Almonds
Zucchini and yellow squash medley
Sauteed Mushrooms
POTATO DISHES
Hasselback Potatoes
Shallot Garlic Mashed Potatoes
Twice baked potatoes
Scallop Potatoes
Buttered baby potatoes
Rosemary Roasted Potatoes
Orange cinnamon Sweet Potato Puree
Sweet Potato and Apple Stacks
Potato Latkes
GRAIN DISHES
Herb Risotto
Taboulleh
Roasted Pepper and Chickpea Couscous