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Female Barista

BREAKFAST

 

BASICS

Fresh OJ

Fresh Juices from Jus

 

Coffee with choice of milk

- Regular

- Oat

- Almond*

- Cashew*

Fruit assortment - seasonal

Strawberry, raspberry, blue & blackberry

Seasonal melon

Pineapple

Kiwi fruits

Grapefruit

Apple 

Pear

Blueberries and Strawberries Pancakes
Blueberries and Strawberries Pancakes

BAKED 

 

Oatmeal Pancakes with Maple Syrup

(healthier than you think)

Banana Muffins

Blueberry Muffins

Apple Raisin Muffins

Coffee Streusel Cake

CREAMY

Creme Brulee

Tiramisu

Chocolate Roulade with Cherry Cream

Strawberry Shortcake with Mascarpone

Baked Cheesecake with choice of topping

Image by Tai's Captures
Eggs Benedict

EGGS & MORE

BOARDS

Veggie Boards with selection of dips

Cheese & Charcuterie Boards

SNACKING

Olives

Nut assortment

Chips / dips

 

COLD APPETIZERS

Veggie Spring Rolls

Trout dip with crackers / cucumber

SUBSTANTIAL

Beef or Turkey Chili with fixings / cornbread

Lettuce wraps - Pork or Chicken

TO HEAT UP

Pigs in a blanket

Spinach and Artichoke Dip with pita chips

Chicken skewers with Apple Crumble

Poached Pears with Creme Anglaise

Baked Apples with cinnamon raisin

Lemon Delight - warm lemon baked dessert

Crepe Suzatte

CHEF SPECIALTIES

Bread Pudding with Boozy Creme Anglaise

Sticky Toffee Pudding

Malva Pudding - a South African classic

Cape Brandy Date Tart

Boozy Dom Pedro Milkshakes

Pumpkin Roulade

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