BREAKFAST

 

BASICS

Fresh OJ

Fresh Juices from Jus

 

Coffee with choice of milk

- Regular

- Oat

- Almond*

- Cashew*

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Fruit assortment - seasonal

Strawberry, raspberry, blue & blackberry

Seasonal melon

Pineapple

Kiwi fruits

Grapefruit

Apple 

Pear

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BAKED 

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Oatmeal Pancakes with Maple Syrup ​

(healthier than you think)

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Banana Muffins

Blueberry Muffins

Apple Raisin Muffins

Coffee Streusel Cake

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CREAMY

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Creme Brulee

Tiramisu

Chocolate Roulade with Cherry Cream

Strawberry Shortcake with Mascarpone

Baked Cheesecake with choice of topping

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EGGS & MORE

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BOARDS

Veggie Boards with selection of dips

Cheese & Charcuterie Boards

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SNACKING

Olives

Nut assortment

Chips / dips

 

COLD APPETIZERS

Veggie Spring Rolls

Trout dip with crackers / cucumber

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SUBSTANTIAL

Beef or Turkey Chili with fixings / cornbread

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Lettuce wraps - Pork or Chicken

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TO HEAT UP

Pigs in a blanket

Spinach and Artichoke Dip with pita chips

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Chicken skewers with Apple Crumble

Poached Pears with Creme Anglaise

Baked Apples with cinnamon raisin

Lemon Delight - warm lemon baked dessert

Crepe Suzatte

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CHEF SPECIALTIES

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Bread Pudding with Boozy Creme Anglaise

Sticky Toffee Pudding

Malva Pudding - a South African classic

Cape Brandy Date Tart

Boozy Dom Pedro Milkshakes

Pumpkin Roulade

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