ASPEN LIVE: French Class Recipes
We hope you enjoyed the class and look forward to seeing you again next year. Enjoy trying out the recipes at home and we have included some bonus ideas ....
Mix 1/2 ounce (1 Tablespoon) of Creme de Cassis with 5 ounces of chilled Cava, Prosecco or Champagne.
Substitute Chambord if not available
Basic Crepe Recipe plus delicious sweet filling idea
Beurre Blanc sauce
Pot de Creme