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ASPEN LIVE: French Class Recipes

We hope you enjoyed the class and look forward to seeing you again next year.  Enjoy trying out the recipes at home and we have included some bonus ideas ....

Kir Royal for any occasion .jpg
Moules-frites
Bread and Olive Oil

Kir Royale

Vinaigrette

Mix 1/2 ounce (1 Tablespoon) of Creme de Cassis with 5 ounces of chilled Cava, Prosecco or Champagne. 

Substitute Chambord if not available

Moules Mariniere

Crepes for Chandeleur

Crepes

Basic Crepe Recipe plus delicious sweet filling idea

Cook

Beurre Blanc sauce

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Pot de Creme

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