SKILLS FOCUS:

Beverages:
- Thai Tea from Scratch

- Thai Beer & White Wine

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Knife Skills:

- How to hold a knife properly to slice, dice, clean and sharpen 

- Prep items for all dishes

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Flavors:

- Building flavors

-- Thai vs Indian differences

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Plating

- Take simple ingredients and learn how to make it visually shine with a few clever knife techniques and plating skills​

TIMING:

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10.50 am Arrival for coffee - please note if you need alternative milk option

11.05am  Introductions and overview of recipes, techniques and flow of the day

11.30am  Divide into teams to prep recipes

1pm         Plate everything and beer or wine - please specify your preference

1.15pm    Buffet setup and enjoy!

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