Cooking Retreat Menu
As with all our menus, we like to cook with the seasons, and all our menu selections reflect this. Our final menu choices will be determined based on the participants for each retreat, taking into account any allergies or particular favorites.
NOTE: We reserve the right to substitute any dish based on seasonal availability
or at the chefs discretion.
August Menus SUMMER BOUNTY
Ingredients showcased include Peaches, Apricots, Greens, Tomatoes and Corn, and more
September Menus CHANGING SEASONS
Ingredients showcased include Mushrooms, Squashes, Apples, and more
October Menus FALL DELICIOUS
Ingredients showcased include Pears, Cranberries, and more
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