MENU:
Holiday Appetizers
Holiday Appetizers
- Beef Tenderloin Crostini with Tapenade and Arugula
- Classic Shrimp with Cocktail Sauce
- Mini Crab Cakes with Tartar Sauce
- Roasted Garlic, Brie and Pomegranate Crostini
- Herbed cheese Phyllo bites
- Bacon wrapped dates with almonds and goat cheese
- Chocolate Bourbon mini Pecan Tartlets
ABOUT OUR CLASSES
Our 3 hour class included instruction about:
- menu planning
- timing and timeline of executing each menu
- purchasing fresh & pantry items
- knife skills
- techniques and skills relevant to the menu items, and ways to use these in other recipes
- plate presentation
- wine selections
- timing and timeline of executing each menu
- purchasing fresh & pantry items
- knife skills
- techniques and skills relevant to the menu items, and ways to use these in other recipes
- plate presentation
- wine selections
Each student receives a copy of the menus and recipes.
Bon Appetit!
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Megan@GourmetGirlontheGo.com Copyright 2011 Gourmet Girl on the Go. All rights reserved.
