Buffet & Plated Menus

Fish
Sauteed Shrimp in white wine and garlic
Seared scallops
Black mussels in garlic w/white wine
Fennel dusted Ahi
Sole en Papillotte w/ veggies & wine
Grilled Salmon with dill lemon butter
Salmon en Croute with Hollandaise
Applewood Hot Smoked Salmon

Chicken
Chicken Piccata
Chicken Roulade with a light curry sauce
Moroccan chicken
Chicken in red wine with balsamic glaze
Chicken kabobs w/ peppers, onions & apricot
Seared duck with plum reduction sauce
Cornish Game Hens w/pecan stuffing

Meat
Grilled Filet Mignon with choice of sauce
Grilled flank steak with spicy salsa
Red wine braised beef short ribs
Herb crusted beef tenderloin w/ Gorgonzola port wine reduction

Lamb Shank
Herb and Pistachio crusted rack of lamb with pomegranate reduction
Rosemary Garlic Roasted Leg of Lamb

Kalua Pork with Hawaiian Salt
Pork Tenderloin with mango chutney

Dessert
Chocolate Bourbon Pecan Pie
Individual chocolate souffle
Raspberry chocolate tart w/ pecan oat crust
Dark chocolate mousse with chantily cream & fresh berries
  

Chocolate decadence with raspberry coulis

Dark chocolate souffle cakes

Tart au Citron (French lemon tart)
Lemon Meringue Pie
Lemon Cheesecake

Vanilla bean creme brulee tart

Tiramisu
Meringue Pavlova with fresh seasonal berries, creme Patissier or Chantilly
Warm Bread Pudding w/ Butterscotch Sauce
Poached Pears with Creme Anglaise
Apricot Tart
French Apple Tart
Grapefruit Pistachio Tart
Cardamom scented oatmeal pear crisp

Cheese Course
Selection of triple creme, blue and hard cheese served with fig preserve and crostini

 

Create your own menu from any of these delicious suggestions - build a 2, 3, 4 or 5 course menu ... or create a fabulous buffet.  We would be delighted to advise on some great combinations, or let your own "creative juices" flow!

Appetizers
 Any of the appetizer choices from our
Holiday Menus or Cocktail Party Menus

Soups*
Roasted Butternut Squash Soup w/Orange
Roasted Red Pepper Soup
Crab Chowder
Roasted Leek and Potato Soup

* Any of the soup shooter flavors from our Holiday Menus can also be served

Salads

Goat cheese & cranberry salad with candied pecans & raspberry vinaigrette
Warm camembert salad with roasted beets
Warm Goat cheese and apple salad with toasted walnuts, greens & raspberry vinaigrette
Spinach, strawberry and Feta salad
Grapefruit and olive salad w/ red leaf lettuce
Watercress and Orange Salad
Goat cheese, pear and gorgonzola salad

Sides
Truffle mashed potatoes
Bourbon sweet potatoes
Hawaiian style coconut sweet potatoes
Potato au gratin
Potato, tarragon and white cheddar gratin

Cauliflower Puree
Blue Cheese Mac & Cheese
Rice Pilaf
Risotto
Roasted Vegetable Couscous

Roasted root vegetables
Roasted mediterranean vegetables
Green beans with slivered almonds
Honeyed glazed carrots
Asparagus with balsamic vinaigrette
Roasted tomatoes stuffed w/ spinach, ricotta & wild rice
Stuffed mushrooms - choice of fillings
Grilled mediterranean vegetables
Caramelized leek and fennel

 


 

Call today for a free, no obligation consultation

Gourmet Girl - On the Go
P.O.Box 8826, Aspen, CO 81612
Inquiries (970)205-9328
megan@GourmetGirl-ontheGo.com

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